Chimichurri Sirloin Steak

With Goat Cheese & Grilled Vegetables

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. Wait, there's more! Tangy goat cheese and a smoky melange of grilled zucchini, peppers, and onions tango across your taste buds, leaving you so satisfied, you'll want to take this tasty trip again and again.

In Your Box (serves 2)

  • 9 Parsley Sprigs
  • 20 Cilantro Sprigs
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 1 Zucchini
  • 1 Red Onion
  • 1 fl. oz. Red Wine Vinegar
  • ¼ tsp. Red Pepper Flakes
  • 2 Sirloin Steaks
  • Info
    1 oz. Goat Cheese Crumbles
  • Nutrition (per serving)

  • Calories
    345
  • Carbohydrates
    12g
  • Fat
    20g
  • Protein
    59g
  • Sodium
    984mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Grill Pan or Outdoor Grill
  • 1 Mixing Bowl
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse all produce and pat dry. Stem parsley and cilantro. If using a blender, roughly chop herb leaves and garlic. If making chimichurri by hand, finely mince garlic, parsley leaves and cilantro leaves. Stem, seed, core, and slice red bell pepper into 1" dice. Slice the zucchini into ½" thick ovals (slice on an angle.) Peel red onion, and slice into ¼" rounds.

  • Step 2 - Make Chimichurri
    2

    Make Chimichurri

    If using blender, add cilantro, parsley, garlic, red wine vinegar, and red pepper flakes into the blender. With blender running, add oil (about 2-4 Tbsp.) until the chimichurri comes together into a runny pesto. If making chimichurri by hand, whisk finely minced garlic, parsley, and cilantro with the vinegar, red pepper flakes, and 2-4 Tbsp. olive oil in a small mixing bowl. Season with a pinch of salt and pepper. Let sit at room temperature.

  • Step 3 - Grill Steak
    3

    Grill Steak

    Season sirloin steaks with a pinch of salt and pepper. Heat a grill or grill pan over medium-high heat. Lightly coat the grill with nonstick cooking spray. Grill steaks on each side for 5-6 minutes, or until the steaks have reached a minimum internal temperature of 145 degrees. Remove to a plate, tent with foil, and let rest for 5 minutes.

  • Step 4 - Mix the Vegetables
    4

    Mix the Vegetables

    Combine zucchini, red onion, bell pepper, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl.

  • Step 5 - Grill the Vegetables
    5

    Grill the Vegetables

    Heat the same grill or grill pan over medium heat and lightly coat with cooking spray. Place vegetables on grill and cook for 2-3 minutes on each side or until fork tender.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place a steak in the middle of the plate. Spoon chimichurri over steak. Lay grilled vegetables next to the steak, and top with vegetables and crumbled goat cheese.