Meal Kit

Chimichurri Sirloin Steak

With Goat Cheese & Grilled Vegetables

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. Wait, there's more! Tangy goat cheese and a smoky melange of grilled zucchini, peppers, and onions tango across your taste buds, leaving you so satisfied, you'll want to take this tasty trip again and again.

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 1 Zucchini
  • 20 Cilantro Sprigs
  • 1 fl. oz. Red Wine Vinegar
  • Info
    1 oz. Goat Cheese Crumbles
  • 9 Parsley Sprigs
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Thoroughly rinse all produce and pat dry. Stem parsley and cilantro. If using a blender, roughly chop herb leaves and garlic. If making chimichurri by hand, finely mince garlic, parsley leaves and cilantro leaves. Stem, seed, core, and slice red bell pepper into 1" dice. Slice the zucchini into ½" thick ovals (slice on an angle.) Peel red onion, and slice into ¼" rounds.

  2. 2

    Make Chimichurri

    If using blender, add cilantro, parsley, garlic, red wine vinegar, and red pepper flakes into the blender. With blender running, add oil (about 2-4 Tbsp.) until the chimichurri comes together into a runny pesto. If making chimichurri by hand, whisk finely minced garlic, parsley, and cilantro with the vinegar, red pepper flakes, and 2-4 Tbsp. olive oil in a small mixing bowl. Season with a pinch of salt and pepper. Let sit at room temperature.

  3. 3

    Grill Steak

    Season sirloin steaks with a pinch of salt and pepper. Heat a grill or grill pan over medium-high heat. Lightly coat the grill with nonstick cooking spray. Grill steaks on each side for 5-6 minutes, or until the steaks have reached a minimum internal temperature of 145 degrees. Remove to a plate, tent with foil, and let rest for 5 minutes.

  4. 4

    Mix the Vegetables

    Combine zucchini, red onion, bell pepper, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl.

  5. 5

    Grill the Vegetables

    Heat the same grill or grill pan over medium heat and lightly coat with cooking spray. Place vegetables on grill and cook for 2-3 minutes on each side or until fork tender.

  6. 6

    Plate the Dish

    Place a steak in the middle of the plate. Spoon chimichurri over steak. Lay grilled vegetables next to the steak, and top with vegetables and crumbled goat cheese.

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