Meal Kit

Chimichurri Steak Flatbread

with mozzarella and tomato

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Flatbread's gotten boring. Lame. Just pizza's loser cousin, with the pesto and the sun-dried tomatoes … anyone can do that. Can anyone, though, bring you a flatbread with the fresh herbaceous one-two punch of a chimichurri? With yummy steak strips, tomato, and gooey good mozzarella to boot? Flatbread is cool again. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in a rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Sour Cream
  • 1 Lime
  • 1 Roma Tomato
  • 2 tsp. Taco Seasoning
  • ½ oz. Cilantro
  • 1 Jalapeño Pepper
  • 10 oz. Steak Strips
  • Info
    4 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    931
  • Carbohydrates
    69g
  • Fat
    48g
  • Protein
    53g
  • Sodium
    1785mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak follow same instructions as steak strips.

  • If using ground beef, follow same instructions as steak strips in Step 3, cooking with seasoning blend and breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using ground pork, follow same instructions as steak strips in Step 3, cooking with seasoning blend and breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Mince cilantro (no need to stem). Halve lime and juice. Core tomato and cut into ½" dice. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Combine sour cream, 2 tsp. water, and a pinch of pepper in a mixing bowl. Set aside. Separate steak strips into a single layer and pat dry. Coarsely chop strips and season all over with seasoning blend.

  2. 2

    Par-Bake Flatbreads and Make Chimichurri

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes. While flatbreads bake, combine cilantro, jalapeño (to taste), 2 tsp. lime juice, 1 Tbsp. olive oil, 1 Tbsp. water, and a pinch of pepper in another mixing bowl. Set aside.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
    Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner.

  4. 4

    Assemble and Bake Flatbreads

    Place flatbreads on a clean work surface. Top evenly with cheese, steak strips, and tomato. Place directly on oven rack in hot oven, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with sour cream and chimichurri. Bon appétit!

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