Express
One Pan
Chipotle BBQ Pork Tacos
with ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 6 Small Flour Tortillas
- 3 oz. Shredded Red Cabbage
- 3 oz. BBQ Sauce
- 3 oz. Frozen Corn
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Chipotle Crema
- 1 oz. Chipotle Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories940
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Carbohydrates74g
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Net Carbs71g
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Fat48g
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Protein53g
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Sodium1850mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start Slaw and Prepare Pork
In a heat-safe mixing bowl, combine cabbage, dressing, 1/4 tsp. salt, and a pinch of pepper. Set aside.
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Finish the Slaw
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add corn to hot pan. Stir occasionally until heated through, 1-2 minutes.Transfer corn to bowl with slaw and stir to combine. Set aside. Corn will be hot! Use a utensil.Wipe pan clean and keep over medium heat. Pan will be hot! Use caution. -
3 Cook the Pork
Add 2 tsp. olive oil and sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Stir in BBQ sauce, pesto (to taste), and 2 Tbsp. water until pork is coated, 1-2 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel.
Microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with pork, cheese, chipotle crema, then slaw. Bon appétit!
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