Express
Chipotle BBQ Pork Tacos
with ranch slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 12 Small Flour Tortillas
- 6 oz. BBQ Sauce
- 6 oz. Frozen Corn
- 6 oz. Shredded Red Cabbage
- 3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Chipotle Pesto
- 2 oz. Shredded Cheddar Cheese
- 4 Green Onions
- 1 oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories900
-
Carbohydrates78g
-
Net Carbs74g
-
Fat43g
-
Protein50g
-
Sodium1740mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
1 Start Slaw and Prepare Pork
Trim and thinly slice green onions, keeping white and green portions separate.
In a heat-safe mixing bowl, combine cabbage, white portions of green onions, dressing, 1/4 tsp. salt, and a pinch of pepper. Set aside.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Finish the Slaw
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add corn to hot pan. Stir occasionally until heated through, 1-2 minutes.Transfer corn to bowl with slaw and stir to combine. Set aside. Corn will be hot! Use a utensil.Wipe pan clean and keep over medium heat. Pan will be hot! Use caution. -
3 Cook the Pork
Add 2 tsp. olive oil and sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Stir in BBQ sauce, pesto (to taste), and 2 Tbsp. water until pork is coated, 1-2 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel.
Microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with pork, cheese, then slaw, and topping with green portions of green onions and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
