Fast & Fresh

Chipotle BBQ Pork Tacos with Buttermilk Ranch Slaw

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Tbsp. Chipotle Pepper Paste
  • 5 oz. Corn Kernels
  • 3 oz. BBQ Sauce
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • 8 oz. Fully Cooked Pulled Pork
  • ¼ oz. Cilantro
  • Info
    3 fl. oz. Buttermilk Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    882
  • Carbohydrates
    86g
  • Fat
    46g
  • Protein
    34g
  • Sodium
    1746mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave, Thoroughly rinse any fresh produce and pat dry. Layer corn, then pulled pork and BBQ sauce in provided tray. Cover with a damp paper towel and microwave until hot, 3-5 minutes. While meal microwaves, combine slaw mix and dressing in a mixing bowl. Remove tray from microwave. Stir in chipotle pepper paste until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!

    If using oven, Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Layer corn, then pulled pork and BBQ sauce in provided tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven until hot, 15-18 minutes. While meal bakes, combine slaw mix and dressing in a mixing bowl. Remove tray from oven. Stir in chipotle pepper paste until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!

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