Fast & Fresh

Chipotle BBQ Pork Tacos with Buttermilk Ranch Slaw

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 1 Tbsp. Chipotle Pepper Paste
  • 5 oz. Corn Kernels
  • 3 oz. BBQ Sauce
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Cilantro
  • Info
    3 fl. oz. Buttermilk Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    882
  • Carbohydrates
    86g
  • Fat
    46g
  • Protein
    34g
  • Sodium
    1746mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    _If using microwave:Thoroughly rinse any fresh produce and pat dry. Layer corn, then pulled pork, and BBQ sauce in provided tray. Cover with a damp paper towel and microwave until heated through, 3-5 minutes. While meal microwaves, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from microwave. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit! **If using oven:_ Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Layer **corn, then pulled pork, and BBQ sauce in provided tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven until heated through, 18-20 minutes. While meal bakes, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from oven. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!

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