Express
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Chipotle Butter Pork Medallions
with bacon mashed sweet potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs
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Under 35g carbsOver 30g protein
Chef
Laura Alpern
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In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
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10 oz. Mashed Sweet Potatoes
- 1 oz. Crumbled Bacon
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0.84 oz. Mayonnaise
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⅘ oz. Chipotle Butter
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⅗ oz. Butter
- 2 Green Onions
- ½ tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk1lbPm
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Calories660
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Carbohydrates30g
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Net Carbs26g
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Fat40g
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Protein42g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare Ingredients and Crisp Bacon
Trim and thinly slice green onions.
Pat pork dry and season all over with fiesta seasoning and a pinch of salt. If you receive a whole pork tenderloin, pat dry and, on a separate cutting board, slice into medallions, 3/4"-thick.Line a plate with a paper towel.Place a medium non-stick pan over medium heat. Add bacon to hot, dry pan. Stir often until crispy, 1-2 minutes.Remove from burner. Transfer bacon to towel-lined plate. Reserve pan; no need to wipe clean. -
2 Cook the Pork
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Remove from burner. Transfer to a plate and tent with foil. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Heat the Sweet Potatoes
Return pan used to crisp bacon to medium heat.
Add sweet potatoes, plain butter, and a pinch of salt and pepper to hot pan. Stir often until butter is melted and potatoes are heated through, 1-2 minutes.Remove from burner. -
4 Make Sauce and Finish Dish
Place chipotle butter (to taste) in a microwave-safe bowl. Microwave uncovered until melted, 25-35 seconds.
Carefully remove from microwave. Add 2 tsp. cold water and mayonnaise. Stir vigorously until completely combined.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping pork with sauce (to taste) and garnishing sweet potatoes with crisped bacon and green onions. Bon appétit!
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