Oven-Ready
Chipotle-Cheddar Chicken with Hatch Chile Crema and Cilantro Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cilantro Lime Rice
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
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0.84 oz. Chipotle Aioli
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½ oz. Grated Parmesan
- ½ oz. Tortilla Strips
- ½ oz. Chopped Green Hatch Chiles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMxQvqX
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Calories690
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Carbohydrates54g
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Net Carbs51g
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Fat29g
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Protein53g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Corn and Rice
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine corn, 1 tsp.olive oil, and a pinch of salt and pepper in provided tray. Push to upper corner of tray. Carefully massage rice in bag to break up any clumps. Add rice below corn. -
2 Add the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place chicken in empty space in tray. Top with half the chipotle aioli (reserve remaining for corn) and cheddar cheese. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-23 minutes.
While dish bakes, combine sour cream, hatch chiles, and a pinch of salt in a mixing bowl.Carefully remove from oven. Top corn with remaining chipotle aioli (to taste) and Parmesan. Top chicken with hatch chile crema (to taste) and crispy tortillas. Bon appétit!
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