Chipotle Chicken Alfredo Baked Penne

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    4 oz. Alfredo Sauce
  • 5 oz. Corn Kernels
  • Info
    3 Tbsp. Chipotle Pesto
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Start the Dish

    Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse fresh produce and pat dry. Mix chicken, pasta, Alfredo sauce, corn, chipotle pesto, ¼ cup water, and ¼ tsp. salt in bottom of provided tray. Spread into an even layer. If using turkey or steak strips, follow same instructions.

  • 2

    Add the Cheese

    Top dish evenly with cheese.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is bubbly and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using turkey or steak strips, follow same instructions. Carefully remove from oven and let cool slightly, 5 minutes. Plate dish as pictured on front of card, garnishing with crispy jalapeños (to taste). Bon appétit!

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