All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Choosy choosers choose chipotle chimichurri… meatloaves. Tongue twisters set aside, these aren't your grandmother or mother's loaves, with hints of feisty spice and heat from chipotle mayonnaise. And chimichurri comes here in not one, but two forms, spicing the loaves and the dipping sauce. Here's hoping you cho-cho-chose this one.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground turkey, follow same instructions as pork in Steps 2 and 3, baking until turkey reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
If using ground beef, follow same instructions as pork in Steps 2 and 3, baking until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.
Bake the Sweet Potato
Halve sweet potato and cut each half into ½" wedges.
Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into sweet potatoes.
Bake in hot oven until browned, 20-25 minutes, flipping once halfway through.
While sweet potato bakes, make meatloaves.
Make the Meatloaves
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, combine ground pork, white portions of green onions, ¼ the cheese (reserve remaining for topping), dry seasoning blend, chipotle mayonnaise, and a pinch of salt and pepper.
Divide pork mixture into four equal-sized balls.
Bake the Meatloaves
Place meatloaf balls in four prepared muffin tin cups, pressing down to seal. Top evenly with remaining cheese.
Bake until loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.
While loeves bake, make sauce.
Make the Dipping Sauce
Combine chimichurri paste and sour cream in a mixing bowl.
Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with tortilla strips and green portions of green onions. Serve sauce on the side for dipping. Bon appétit!
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