Chipotle Chimichurri Mini Pork Meatloaves

with roasted sweet potato

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Choosy choosers choose chipotle chimichurri… meatloaves. Tongue twisters set aside, these aren't your grandmother or mother's loaves, with hints of feisty spice and heat from chipotle mayonnaise. And chimichurri comes here in not one, but two forms, spicing the loaves and the dipping sauce. Here's hoping you cho-cho-chose this one.

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 oz. Shredded Mozzarella
  • 18 oz. Sweet Potato
  • 2 oz. Chimichurri Paste
  • Info
    1 oz. Sour Cream
  • 2 Green Onions
  • ½ oz. Tortilla Strips
  • 2 tsp. Chimichurri Seasoning
  • Info
    0.84 oz. Chipotle Light Mayo

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    903
  • Carbohydrates
    65g
  • Fat
    52g
  • Protein
    42g
  • Sodium
    1645mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Muffin Tin

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as pork in Steps 2 and 3, baking until turkey reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

  • If using ground beef, follow same instructions as pork in Steps 2 and 3, baking until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.

  1. 1

    Bake the Sweet Potato

    Halve sweet potato and cut each half into ½" wedges. Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into sweet potatoes. Bake in hot oven until browned, 20-25 minutes, flipping once halfway through. While sweet potato bakes, make meatloaves.

  2. 2

    Make the Meatloaves

    Trim and thinly slice green onions, keeping white and green portions separate. In a mixing bowl, combine ground pork, white portions of green onions, ¼ the cheese (reserve remaining for topping), dry seasoning blend, chipotle mayonnaise, and a pinch of salt and pepper. Divide pork mixture into four equal-sized balls.

  3. 3

    Bake the Meatloaves

    Place meatloaf balls in four prepared muffin tin cups, pressing down to seal. Top evenly with remaining cheese. Bake until loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes. While loeves bake, make sauce.

  4. 4

    Make the Dipping Sauce

    Combine chimichurri paste and sour cream in a mixing bowl.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with tortilla strips and green portions of green onions. Serve sauce on the side for dipping. Bon appétit!

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