Oven-Ready
Chipotle Pork Chop with Cheddar Corn & Cauliflower
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 oz. Shredded Cheddar Cheese
- 1 6710 PAN & LID - Ecomm Primary
- ¼ fl. oz. Hot Sauce
- ½ oz. Tortilla Strips
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0.84 oz. Chipotle Light Mayo
- 3 oz. Corn Kernels
- 1 tsp. Seasoned Salt Blend
- 8 oz. Cauliflower Florets
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories426
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Carbohydrates22g
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Fat26g
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Protein27g
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Sodium1419mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place cauliflower, corn, and seasoned salt blend in the pan. Top with cheddar cheese. Add pork and season with ¼ tsp salt and a pinch of pepper. Roast in a hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes. Spread chipotle mayo evenly on pork chops. Top with tortilla strips. Add cholula to taste.
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