Chipotle Pork Chop with Cheddar Corn & Cauliflower

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ fl. oz. Hot Sauce
  • ½ oz. Tortilla Strips
  • Info
    0.84 oz. Chipotle Light Mayo
  • 3 oz. Corn Kernels
  • 1 6710 PAN & LID
  • 1 tsp. Seasoned Salt Blend
  • 8 oz. Cauliflower Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    426
  • Carbohydrates
    22g
  • Fat
    26g
  • Protein
    27g
  • Sodium
    1419mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Place cauliflower, corn, and seasoned salt blend in the pan. Top with cheddar cheese. Add pork and season with ¼ tsp salt and a pinch of pepper. Roast in a hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes. Spread chipotle mayo evenly on pork chops. Top with tortilla strips. Add cholula to taste.

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