Meal Kit

Chipotle Pork Meatloaf

with cilantro green beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This simple weekday recipe brings a lot of flavor in some basic bits. Meatloaves may seem quite normal, but we spice it up chipotle pesto in the mix, and a guacamole crema plopped on top. And green beans ain't exactly a rare food find, but we spice it up with a bit of seasoning and dash of fresh tomatoes and cilantro. Weeknight doesn't have to be boring.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 1 Roma Tomato
  • 2 oz. Guacamole
  • Info
    1 oz. Sour Cream
  • Info
    2 Tbsp. Chipotle Pesto
  • Info
    ¼ cup Panko Breadcrumbs
  • ¼ oz. Cilantro
  • 1 tsp. Onion Salt
  • 1 tsp. Fajita Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground beef, forming four meatloaves instead of two.

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking until beef reaches minimum internal temperature, 23-25 minutes.

  1. 1

    Prepare the Ingredients

    Core tomato and cut into 1/4" dice.

    Trim ends off green beans.

    Stem and mince cilantro.

    Combine panko and 1/4 cup water in a mixing bowl. Let sit, 2 minutes.

    While panko sits, prepare green beans.

  2. 2

    Prepare Green Beans and Make Meatloaves

    Place green beans on one half of prepared baking sheet and toss with 2 tsp. olive oil. Spread into a single layer on one side.

    After 2 minutes, add ground pork, pesto (use less if spice-averse), and onion salt to bowl with panko and combine thoroughly. Form into two evenly-sized loaves.

    Place loaves on empty half of baking sheet.

  3. 3

    Bake the Green Beans and Meatloaves

    Bake green beans and meatloaves in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.

    Stir seasoning blend into baked green beans. Sheet will be hot! Use a utensil.

    While meatloaves and green beans bake, make crema.

  4. 4

    Make the Crema

    Combine sour cream, guacamole, and a pinch of salt in another mixing bowl. Set aside.

  5. 5

    Finish the Dish

    Slice meatloaves, if desired.

    Plate dish as pictured on front of card, topping green beans with tomato and cilantro and meatloaves with crema. Bon appétit!

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