All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
This simple weekday recipe brings a lot of flavor in some basic bits. Meatloaves may seem quite normal, but we spice it up chipotle pesto in the mix, and an guacamole crema plopped on top. And green beans ain't exactly a rare food find, but we spice it up with a bit of seasoning and dash of fresh tomatoes and cilantro. Weeknight doesn't have to be boring.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Trim ends off green beans.Stem and mince cilantro.Combine panko and 1/4 cup water in a mixing bowl. Let sit, 2 minutes.While panko sits, prepare green beans.
Prepare Green Beans and Make Meatloaves
Place green beans on one half of prepared baking sheet and toss with 2 tsp. olive oil. Spread into a single layer on one side.
After 2 minutes, add ground pork, pesto, and onion salt to bowl with panko and combine thoroughly. Form into two evenly-sized loaves.Place loaves on empty half of baking sheet.
Bake the Green Beans and Meatloaves
Bake green beans and meatloaves in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Stir seasoning blend into baked green beans. Sheet will be hot! Use a utensil.While meatloaves and green beans bake, make crema.
Make the Crema
Combine sour cream, guacamole, and a pinch of salt in another mixing bowl. Set aside.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with tomato and cilantro and meatloaves with crema. Bon appétit!
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