Express
Family
Chipotle Queso Pork Torta
with guacamole
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 4 Ciabatta
- 4 fl. oz. Cream Sauce Base
- 4 oz. Fire Roasted Salsa
- 4 oz. Mixed Diced Peppers
- 4 oz. Pico de Gallo Guacamole
- 1 oz. Tortilla Strips
- 1 oz. Chipotle Crema
- 1 oz. Cream Cheese
- 1 oz. Light Sour Cream
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates54g
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Net Carbs49g
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Fat37g
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Protein31g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Ground Pork and Peppers
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add mixed peppers, ground pork, 1/4 tsp. salt, and fajita seasoning to hot pan. Stir occasionally until peppers are tender and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Sauce
Add salsa (to taste), cream base, cream cheese, and a pinch of salt to hot pan. Stir occasionally until combined and sauce is slightly thickened, 2-3 minutes.
Remove from burner.While pork mixture cooks, continue recipe. -
3 Toast the Ciabatta
Separate ciabatta halves.
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.Working in batches, add ciabatta, cut-side down, to hot pan. Toast until slightly browned, 1-2 minutes.Remove from burner.While ciabatta toasts, continue recipe. -
4 Make Crema and Finish Dish
In a mixing bowl, combine chipotle crema and sour cream.
Plate dish as pictured on front of card, evenly spreading crema mixture on top roll. Top bottom roll with pork mixture (to taste), guacamole (to tatse), tortilla strips, then top roll. Bon appétit!
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