Chipotle Steak Strip Tacos with Creamed Corn Elote and Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Crispy Jalapeños
  • 3 oz. Corn Kernels
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • ½ tsp. Garlic Salt
  • Info
    2 fl. oz. Jalapeño Ranch Dressing
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    2 oz. Light Cream Cheese
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    817
  • Carbohydrates
    66g
  • Fat
    44g
  • Protein
    42g
  • Sodium
    1798mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The Vegetables and Steak

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add cream cheese and 1 tablespoon water to provided tray until completely combined. Top with corn, peppers, and half the garlic salt. Top with steak strips and remaining garlic salt. Bake uncovered in hot oven until steak is no longer pink, 24-28 minutes.

  2. 2

    Make The Slaw

    Combine slaw mix and dressing on reserved lid.

  3. 3

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with corn mixture and top with steak, cheese, slaw and crispy jalapenos. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.