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Cilantro BBQ Beef Brisket with Cheesy Chipotle Mac and Cheese with Crispy Onions
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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4 fl. oz. White Cheddar Cheese Sauce
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8 oz. Cooked Penne Pasta
- 8 oz. Cooked Sliced Beef Brisket
- 3 oz. Diced Poblano
- 1½ oz. BBQ Sauce
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1 oz. Chipotle Crema
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
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1 Tbsp. Chipotle Pesto
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates65g
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Net Carbs61g
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Fat28g
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Protein32g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave
Thoroughly rinse any fresh produce and pat dry. Add dice poblanos to one side of the provided tray. Cover tray with a damp paper towel. Microwave until peppers soften, 3 minutes.Carefully remove tray from microwave. Add cheese sauce, pesto, 1/4 tsp salt,1/2 of the cheddar jack and pasta. mix well until all is incorperated. Break up brisket and add to the empty side of the tray. Cover tray with a damp paper towel. Microwave until brisket is heated through, 3 minutes. Carefully remove tray from microwave. stir pasta. Plate as pictured, topping pasta with remaining cheese, brisket, chipotle crema, bbq, crispy onions and cilantro. Bon appétit!
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2 Oven
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Add dice poblanos to one side of the provided tray. Cover tray with tin foil. Bake until peppers soften, 15 minutes. Carefully remove tray from oven. Add cheese sauce, pesto, 1/4 tsp salt,1/2 of the cheddar jack and pasta. Mix well until all is incorperated. Break up brisket and add to the empty side of the tray. Cover tray with tin foil. Bake until brisket is heated through, 10 minutes. Carefully remove tray from microwave. stir pasta. Plate as pictured, topping pasta with remaining cheese, brisket, chipotle crema, bbq, crispy onions and cilantro. Bon appétit!
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