Meal Kit
Citrus Glazed Pork Tenderloin
with furikake sugar snap peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 14 oz. Pork Tenderloin
- 12 oz. Snap Peas
- 1 Navel Orange
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1 fl. oz. Ponzu with Lime
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⅗ oz. Butter
- ½ fl. oz. Honey
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2 tsp. Furikake Seasoning
- 1½ tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates31g
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Net Carbs29g
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Fat18g
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Protein48g
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Sodium1020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients
Halve and juice orange.
Combine cornstarch with 11/2 tsp. water in a mixing bowl.Pat pork tenderloin dry, and season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Pork Tenderloin
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork tenderloin to hot pan and sear on two sides until browned, 3-4 minutes per side.
Transfer to prepared baking sheet. Roast in hot oven until pork reaches a minimum internal temperature of 145 degrees, 13-16 minutes.Wipe pan clean and reserve.While pork roasts, cook snap peas. -
3 Cook the Snap Peas
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add snap peas and stir occasionally until tender, 4-5 minutes.
Stir in furikake seasoning and a pinch of salt. Remove from burner. -
4 Make the Sauce
Stir cornstarch-water mixture and combine with orange juice.
Return pan used to sear pork tenderloin to medium heat.Add orange juice-cornstarch mixture, ponzu, and honey to hot pan. Stir until sauce is thickened, 30-60 seconds.Remove from burner. Swirl in butter.Add cooked pork tenderloin and turn to coat. -
5 Finish the Dish
Slice pork tenderloin into 1/4" slices.
Plate dish as pictured on front of card, drizzling sauce over pork slices. Bon appétit!
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