Classic Beef Stroganoff

with egg noodles and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 4 oz. Mirepoix Blend
  • Info
    2 oz. Flour
  • 8 oz. Cremini Mushrooms
  • ¼ oz. Parsley
  • 4 tsp. Chicken Base
  • Info
    4 tsp. Beef Demi-Glace
  • 3 tsp. Garlic Salt
  • Info
    3 oz. Sour Cream
  • Info
    15 oz. Egg Noodles
  • 20 oz. Flat Bottom Roast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    clean and quarter mushrooms. pick and chop parsley.

  2. 2

    veg and roast

    combine mushrooms, mirepoix mix, 2 tsp evoo, ¼ tsp salt, a pinch of pepper, garlic salt, flour, chicken demi, beef demi. mix well. add 1 ½ cup of water. mix. season roast with ½ tsp salt and a pinch of pepper. place roast on top of mushroom mixture and cover. cook on high for 4 hours.

  3. 3


    bring a large pot of water to a boil. add egg noddles and cook for 3-5 minutes until tender. drain and toss noodles with 2 tsp evoo.

  4. 4

    finish and plating

    remove and roast and shred. add sour cream and chopped parsley to sauce and stir. reincorporate shredded roast back into slow cooker, serve over egg noodles.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.