Slow Cooker

Classic Beef Stroganoff

with egg noodles and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 20 oz. Beef Flat Bottom Roast
  • Info
    15 oz. Egg Noodles
  • 8 oz. Cremini Mushrooms
  • 4 oz. Mirepoix Blend
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Flour
  • 4 tsp. Chicken Broth Concentrate
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 3 tsp. Garlic Salt
  • ¼ oz. Parsley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Pot
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter mushrooms.

    Pat beef roast dry, and season all over with 1/2 tsp. salt and a pinch of pepper.

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    In a clean slow cooker, combine mushrooms, mirepoix blend, 2 tsp. olive oil, garlic salt, flour, beef demi-glace, chicken base, 1/4 tsp. salt, and a pinch of pepper.

    Stir in 1/2 cup water. Top with beef roast.

    Turn slow cooker on to low heat. Cover, and cook until roast reaches a minimum internal temperature of 145 degrees, 6-8 hours.

  3. 3

    Cook the Noodles

    After meal has cooked, bring a large pot of water to a boil.

    Once boiling, add noodles and cook until tender, 3-5 minutes.

    Drain in a colander. Return to pot and toss with 2 tsp. olive oil.

  4. 4

    Finish the Dish

    Stem parsley and coarsely chop leaves.

    Remove beef roast to a clean work surface or a mixing bowl. Shred into bite-sized pieces.

    Stir shredded beef, parsley (reserve a pinch for garnish), and sour cream into slow cooker.

    Plate dish as pictured on front of card, topping noodles with beef-mushroom mixture and garnishing with reserved parsley. Bon appétit!

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