Oven-Ready
Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli
easy prep & pan included
Prep & Cook Time: 45-55 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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¼ cup Panko Breadcrumbs
- 8 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
- 0.46 oz. Brown Sugar
- 1 tsp. Garlic Salt
- 4 oz. Sliced Red Bell Pepper
- 0.95 oz. Ketchup Cup
- 10 oz. Ground Beef
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1 oz. Ricotta
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories583
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Carbohydrates31g
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Fat33g
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Protein39g
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Sodium1621mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Add broccoli and peppers to provided tray with 1 tsp. olive oil. Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.
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2 Add the Meatloaves
Carefully remove tray from oven. Push vegetables to one side of tray. Careful! Tray will be hot. Use a utensil! Top with half the garlic salt (reserve remaining for meatloaves), a pinch of salt and pepper, and cheese. Combine ground beef, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray. Combine ketchup and brown sugar in another mixing bowl. Top meatloaves evenly with ketchup mixture.
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3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove from oven. Rest, at least 3 minutes. Bon appétit!
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