Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Ricotta
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Cheddar Cheese
  • 0.46 oz. Brown Sugar
  • 1 tsp. Garlic Salt
  • 4 oz. Sliced Red Bell Pepper
  • 10 oz. Ground Beef
  • 0.95 oz. Ketchup Cup

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Add broccoli and peppers to provided tray and bake uncovered [CONDITION HERE?], 8 minutes. [CAN WE RANGE?] Carefully remove from the oven and season vegetables with half the garlic salt (reserve remaining for meatloaves) and a pinch of salt and pepper. Push vegetables to one side of tray. Careful! Tray will be hot. Use a utensil! Top vegetables with cheese.

  2. 2

    Add the Meatloaves

    Combine ground beef, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray. Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Top meatloaves evenly with ketchup mixture.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes. [CHECK TIME] Carefully remove from oven. Rest, 3-5 minutes. Bon appétit!

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