Oven-Ready
Coconut Shrimp and Jalapeño Jelly with Cilantro Rice and Queso Fresco
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 8 oz. Cilantro Lime Rice
-
8 oz. Shrimp
- 5 oz. Corn Kernels
-
1 oz. Queso Fresco
- 1 oz. Hot Jalapeno Jelly
-
2 Tbsp. Coconut Panko
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories410
-
Carbohydrates56g
-
Net Carbs54g
-
Fat9g
-
Protein24g
-
Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add rice to half of provided tray and top with corn, 1/4 tsp. salt, and a pinch of pepper. -
2 Add the Shrimp
Pat shrimp dry. Add to empty half of tray and top shrimp evenly with seasoning blend, jalapeño jelly, and panko
-
3 Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove from oven. Top entire meal with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
