Creamy Basil Pesto Chicken with Tuscan Herb and Tomato Orzo

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Tbsp. Basil Pesto
  • Info
    6 oz. Orzo Pasta
  • 8 oz. Grape Tomatoes
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    1⅘ oz. Basil & Parmesan Cheese Spread
  • Info
    1 oz. Tuscan Herb Butter
  • 2 tsp. Chicken Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    preheat oven 400 degrees. combine orzo, 1 ½ cup of watre, ¼ tsp salt, pinch of pepper into the cooking tin. mix well. add cherry tomatoes.

  2. 2


    add chicken breast to dish. season with a pinch of salt and pepper. crumble flavored cheese spread and top chicken. bake for 20-22 minutes. carefully remove chicken. spread melted cheese over chicken. spread pesto over top of cheese. top chicken with crispy onion.

  3. 3

    finish and plating

    add butter and half of parm to orzo. mix until creamy. finish orzo with remaining Parmesan. see photo for plating.

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