All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz shrimp, follow same instructions as 8 oz. shrimp
If using shredded chicken, follow same instructions as shrimp in Steps 2 and 3, cooking until chicken reaches a minimum internal temperature,, 10-12 minutes.
If using steak strips, follow same instructions as shrimp in Steps 2 and 3, cooking until steak reaches minimum internal temperature, 18-22 minutes.
If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as shrimp in Steps 2 and 3, cooking until chicken reaches minimum internal temperature, 18-22 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Massage rice in bag to break up any clumps.
Combine rice, beans, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer on one side of tray.
Add the Shrimp
Pat shrimp dry.
Add sauce to empty side of tray. Top with shrimp and a pinch of salt and pepper.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove tray from oven. Stir sour cream into sauce until combined. Garnish entire meal with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.