Creamy Garlic Chicken and Cheddar Biscuit Pie with Carrots and Celery
serves 4 at $4.99 per serving
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Preheat oven to 425 degrees.
Peel, trim, and cut carrot into ¼" dice, only need 1½ cup.
Trim ends off celery and cut into ¼" dice
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
COOK CHICKEN AND VEGETABLES
Place a medium non-stick pan over medium heat and add 4 tsp. olive oil.
Add chicken, carrots, celery, white onion bottoms and minced garlic to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees and vegetables are tender, 6-8 minutes
carefully feather in the flour, making sure to stir as you go to avoid clumbs.
cook for 1 minute will stirring.
add 1 cup of water, 1 cup of milk, garlic pepper, chicken base, and a pinch of slat and pepper.
bring to a simmer and stir until slightly thickened, 1-2 minutes.
Stir in half of the sour cream.
Transfer filling to prepared casserole dish. For best results, use a 1-quart casserole dish. Place casserole dish on prepared baking sheet to catch any drips.
CHEDDAR BISCUIT CRUST
In a mixing bowl, combine biscuit mix and ⅔ cup water. Stir until a sticky dough forms. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
Top filling evenly with spoonfuls of dough. Sprinkle evenly with ½ of the cheddar cheese.
FINISH THE DISH
Bake in hot oven until crust is golden brown, 15-17 minutes.
Plate dish as pictured on front of card, breaking crust evenly for each bowl and toopping with sour cream, green onions and remaining cheddar.. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.