Express
Creamy Prosciutto Penne
with peas and Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
- 2 Shallots
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2 oz. Shredded Parmesan Cheese
- 2 oz. Prosciutto
- 0.28 oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates58g
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Net Carbs51g
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Fat25g
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Protein29g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve shallots. Slice halves into thin strips.
Gently separate prosciutto slices. -
2 Cook the Shallots and Prosciutto
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add prosciutto to hot pan and stir often until crisp, 4-6 minutes.Remove from burner. Transfer to towel-lined plate. Once cool enough to handle, break into bite-sized pieces.Return pan to medium-high heat and add 1 tsp. olive oil. Add shallots to hot pan and stir occasionally until tender and lightly browned, 2-4 minutes. -
3 Add the Pasta and Sauce
Lower heat to medium and add garlic salt, cream base, peas, pasta, lemon juice, 1/4 cup water, and half the crispy prosciutto (reserve remaining for garnish) to hot pan. Bring to a simmer.
Once simmering, stir often until combined and pasta is heated through, 3-5 minutes.If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Add Cheese and Finish Dish
Add half the cheese (reserve remaining for garnish) to hot pan.
Remove from burner. Stir until cheese is melted and combined.Plate dish as pictured on front of card, garnishing pasta with remaining crispy prosciutto and remaining cheese. Bon appétit!
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