Oven-Ready

Creamy Shrimp Carbonara with Bacon and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    2 oz. Light Cream Cheese
  • Info
    4 oz. Alfredo Sauce
  • Info
    1 oz. Grated Parmesan
  • 2 tsp. Mirepoix Broth Concentrate
  • 0.28 oz. Lemon Juice
  • 1 oz. Crumbled Bacon
  • Info
    8 oz. Cooked Spaghetti
  • 3 oz. Peas
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    605
  • Carbohydrates
    48g
  • Fat
    28g
  • Protein
    41g
  • Sodium
    1830mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Combine bacon, mirepoix base, Alfredo sauce, 2 Tbsp. water, cream cheese, and a pinch of salt and pepper in provided tray. Stir in pasta until combined. Top with shrimp. Cream cheese will melt as meal bakes.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 12-15 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Stir in lemon juice, peas and half the Parmesan (reserve remaining for garnish) until creamy. Bake uncovered again until peas are heated through, 3-5 minutes. Carefully remove tray from oven. Garnish with remaining Parmesan and red pepper flakes (to taste). Bon appétit!

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