Oven-Ready

Creamy Shrimp Diovalo Penne Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • ¼ tsp. Red Pepper Flakes
  • Info
    2 oz. Light Cream Cheese
  • 2 oz. Sliced Yellow Onions
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Seasoned Croutons
  • 6 fl. oz. Marinara Sauce
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    61g
  • Fat
    15g
  • Protein
    32g
  • Sodium
    1341mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Mix pasta, marinara, ¼ cup water, cream cheese, ¼ tsp. salt, if desired, and a pinch of pepper in provided tray until combined. Top with tomatoes and onions.

  2. 2

    Top with Shrimp

    Pat shrimp dry. Place shrimp on pasta in a single layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes. Carefully remove from oven. Mix well, then rest, 5 minutes. Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!

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