Meal Kit

Culinary Collection

Creamy Thyme Chicken

with green beans and mushrooms

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • KETO-FRIENDLY
  • GLUTEN-SMART

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 6 oz. Cremini Mushrooms
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Creme Fraiche
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Minced Garlic and Parsley
  • 3 Thyme Sprigs
  • ½ tsp. Rotisserie Chicken Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    20g
  • Net Carbs
    14g
  • Fat
    25g
  • Protein
    43g
  • Sodium
    1410mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Halve tomatoes.

    Trim green beans, if necessary.

    Stem mushrooms and cut caps into 1/4” slices.

    Stem and mince thyme.

  2. 2

    Brown the Butter

    Place a medium non-stick pan over medium-low heat. Add butter to hot pan and stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 4-6 minutes.

    Remove from burner. Transfer butter to a mixing bowl. Reserve pan; no need to wipe clean.

  3. 3

    Cook the Chicken

    Pat chicken dry and season both sides with rotisserie chicken seasoning and a pinch of salt and pepper.

    Return pan used to brown butter to medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Transfer chicken to a plate and tent with foil. Wipe pan clean and reserve.

    While chicken cooks, continue recipe.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.

    Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.

    Uncover and add minced garlic and parsley, tomatoes, mushrooms, 1/2 tsp. salt, and a pinch of pepper. Stir occasionally until mushrooms and tomatoes are tender, 3-4 minutes.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. Remove from burner.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook chicken to medium heat. Add 1/4 cup water, crème fraîche, and thyme to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until smooth, 3-4 minutes.

    Add brown butter and stir to combine.

    Remove from burner.

    Plate dish as pictured on front of card, topping chicken with sauce and garnishing vegetables with cheese. Bon appétit!

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