Fast & Fresh
Creamy Tomato and Roasted Red Pepper Chicken Penne
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Chicken Breast
- 4 oz. Marinara Sauce
- 2 oz. Roasted Red Peppers
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1 oz. Shredded Mozzarella
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½ oz. Grated Parmesan
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEpEL3K
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Calories590
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Carbohydrates50g
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Net Carbs46g
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Fat23g
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Protein46g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Add pasta, cream base, marinara, roasted red peppers, 1/4 tsp. salt, and a pinch of pepper to provided tray and thoroughly combine. Top with chicken and mozzarella. Cover tray with a damp paper towel. Microwave until dish is heated through, 3-4 minutes. Carefully remove from microwave. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Add pasta, cream base, marinara, roasted red peppers, 1/4 tsp. salt, and a pinch of pepper to provided tray and thoroughly combine. Top with chicken and mozzarella. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until dish is heated through, 12-15 minutes. Carefully remove from oven. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
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