Express
Creamy Truffle Steak Penne with Cheese and Garlic Croutons
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Patrick LeBeau
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Penne Pasta
- 4 oz. Light Cream
- 3 oz. Peas
- 1 oz. Grated Parmesan
- ½ oz. Baby Spinach
- ½ oz. Cheese and Garlic Croutons
- ¼ fl. oz. Truffle Oil
- 2 tsp. Chimichurri Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates55g
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Net Carbs50g
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Fat40g
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Protein43g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using 20 oz steak strips, follow same instructions as steak strips, seasoning with 1/2 tsp. salt and a pinch of pepper and working in batches when cooking if necessary.
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If using ground beef, follow same instructions as steak strips in Step 2, cooking with 1/4 tsp. salt and a pinch of pepper. Remove ground beef from pan after cooking and wipe pan clean. Add ground beef in with seasoning blend and peas.
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1 Prepare the Ingredients
Coarsely crush croutons.
Coarsely chop spinach.Separate steak strips into a single layer and pat dry. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.
Add seasoning blend and peas. Stir occasionally until peas are heated through, 1-2 minutes. -
3 Make the Sauce
Add cream, Parmesan, pasta, 2 Tbsp. water, and 1/4 tsp. salt to hot pan. Stir occasionally until Parmesan melts and sauce starts to thicken, 1-2 minutes.
Add spinach and stir until just wilted, 1-2 minutes.Remove from burner. Add red pepper flakes (to taste). -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling pasta with truffle oil (to taste) and garnishing with croutons. Bon appétit!
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