Creamy Truffle Steak Penne with Cheese and Garlic Croutons

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These aren't the kind of truffles covered in chocolate and filled with cream. These truffles grow wild in the forest, are found by pigs, and are known for their culinary delicacy. Just a touch of the oil on the pasta, and you'll be awash in the unique, rich flavor.

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • ½ oz. Baby Spinach
  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 oz. Light Cream
  • 2 tsp. Chimichurri Seasoning
  • ¼ fl. oz. Truffle Oil
  • ¼ tsp. Red Pepper Flakes
  • 3 oz. Peas
  • Info
    ½ oz. Cheese and Garlic Croutons

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    714
  • Carbohydrates
    54g
  • Fat
    36g
  • Protein
    44g
  • Sodium
    1415mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Coarsely crush croutons. Coarsely chop spinach. Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp. salt and a pinch of pepper.

  • 2

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Add seasoning blend and peas. Stir occasionally until peas are heated through, 1-2 minutes.

  • 3

    Make the Sauce

    Add cream, Parmesan, pasta, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Stir occasionally until Parmesan melts and sauce starts to thicken, 1-2 minutes. Add spinach and stir until just wilted, 1-2 minutes. Remove from burner. Add red pepper flakes (to taste).

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling pasta with truffle oil (to taste) and garnishing with croutons. Bon appétit!

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