Oven-Ready

Crispy Beet-Crusted Chicken with Goat Cheese Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Sliced Almonds
  • ½ oz. Light Brown Sugar
  • Info
    3 oz. Goat Cheese
  • 12 oz. Green Beans
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Crispy Beet Strips
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    535
  • Carbohydrates
    25g
  • Fat
    29g
  • Protein
    50g
  • Sodium
    1341mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, ¼ tsp. salt, ¼ tsp. pepper, and ⅔ the goat cheese (reserve remaining for garnish) in provided tray. Push to one side of tray.

  • 2

    Add the Chicken

    Place chicken in empty side of tray and season with ¼ tsp. salt and a pinch of pepper. Top chicken evenly with brown sugar. If using pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using pork chops, bake uncovered in hot oven until beans are tender and pork chops reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken, 3 minutes. While chicken rests, coarsely crush crispy beets. Spread mayonnaise evenly on rested chicken and top with beets, pressing gently to adhere. if using pork chops, follow same instructions.
    Stir green beans until coated with goat cheese. Plate dish as pictured on front of card, topping green beans with remaining goat cheese and almonds. Bon appétit!

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