Crispy Bell Pepper Chicken with Roasted Garlic Potatoes and Peas
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine roasted red peppers, potatoes, and 2 tsp. olive oil in provided tray. Push to one side.
If using steak, bake vegetables in hot oven, 10 minutes.
Add the Chicken
Pat chicken dry, and place in empty side of tray. Top evenly with a pinch of salt and pepper, and mayonnaise. Crumble cheese spread and place on mayonnaise, pressing gently to adhere.
If using steak, follow same instructions. (Careful! Tray will be hot.)
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove from oven and remove chicken to a plate. Stir peas into tray. Bake uncovered again until warmed through and vegetables are tender, 5-8 minutes.
While vegetables cook, coarsely crush crispy red peppers and sprinkle over chicken.
Carefully remove tray from oven. Stir half the Parmesan (reserve remaining for garnish) and butter into tray until melted. Top with remaining Parmesan. Bon appétit!
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