Crispy Buffalo Shrimp Tostadas

with blue cheese

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 1 Celery Stalk
  • Info
    ⅗ oz. Butter
  • 3 Tbsp. Cornstarch
  • Info
    2 oz. Blue Cheese
  • 3 tsp. Frank's RedHot Sauce
  • Info
    4 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    8 oz. Shrimp
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    805
  • Carbohydrates
    52g
  • Fat
    49g
  • Protein
    25g
  • Sodium
    1949mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    thinly slice celery on a bias about 1/8th inch thick dice tomato into ¼ inch pieces combine slaw with ranch, and celery, mix and set aside microwave butter to melt and mix with hot sauce

  2. 2

    bake toastada

    preheat oven to 400 dock each tortilla with a fork 10-12 times, to keep them from rising in the oven drizzle 2t olive oil over tortillas and rub evenly into them place on prepared baking sheet in the oven for 8-10 minutes until lightly crisped, they will go back in the oven

  3. 3

    cooking the shrimp

    place shrimp on a paper towel lined tray and allow to dry combine with cornstarch in a bowl, toss until coated and transfer to a plate wash bowl and add sauce to bowl heat a medium non stick over medium heat with 2T olive oil once hot add shrimp and allow to sear on one side for 2-3 minutes flip and cook another 2-3 minutes remove from pan and toss in sauce

  4. 4

    finish the tostada

    top tostadas with blue cheese and place back in oven for 1-2 minutes until cheese is melted

  5. 5

    plate

    top tostada with slaw, tomato and then shrimp

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