All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
thinly slice celery on a bias about 1/8th inch thick
dice tomato into ¼ inch pieces
combine slaw with ranch, and celery, mix and set aside
microwave butter to melt and mix with hot sauce
preheat oven to 400
dock each tortilla with a fork 10-12 times, to keep them from rising in the oven
drizzle 2t olive oil over tortillas and rub evenly into them
place on prepared baking sheet in the oven for 8-10 minutes until lightly crisped, they will go back in the oven
cooking the shrimp
place shrimp on a paper towel lined tray and allow to dry
combine with cornstarch in a bowl, toss until coated and transfer to a plate
wash bowl and add sauce to bowl
heat a medium non stick over medium heat with 2T olive oil
once hot add shrimp and allow to sear on one side for 2-3 minutes
flip and cook another 2-3 minutes
remove from pan and toss in sauce
finish the tostada
top tostadas with blue cheese and place back in oven for 1-2 minutes until cheese is melted
top tostada with slaw, tomato and then shrimp
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.