Oven-Ready

Crispy Caesar Chicken with Roasted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Roasted Red Peppers
  • Info
    1 oz. Grated Parmesan
  • Info
    1½ oz. Caesar Dressing
  • Info
    2 Tbsp. Italian Panko Blend
  • ½ tsp. Seasoned Salt Blend
  • 8 oz. Broccoli Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    485
  • Carbohydrates
    13g
  • Fat
    24g
  • Protein
    48g
  • Sodium
    1559mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any produce and pat dry. Combine broccoli, roasted red peppers, seasoned salt, 1 Tbsp. olive oil, and a pinch of salt in bottom of provided tray. Spread into an even layer on one half of tray. Place chicken in empty half of tray. If using pork chops, follow same instructions.

  • 2

    Top the Chicken

    Top chicken evenly with dressing, then panko pressing gently to adhere. Sprinkle entire dish with Parmesan. If using pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork chops, bake uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Bon appétit!

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