Meal Kit

Crispy Panko-Crusted Chicken

with vegetable à la King over puff pastry

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    0.42 oz. Mayonnaise
  • 4 oz. Green Beans
  • Info
    ¼ cup Panko Breadcrumbs
  • 4 oz. Mirepoix Blend
  • Info
    2 Puff Pastry Dough Squares
  • Info
    4 fl. oz. Cream Sauce Base
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    38g
  • Fat
    54g
  • Protein
    47g
  • Sodium
    1629mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Place puff pastry in fridge until ready to use. Cut green beans into 1" pieces

  2. 2

    Prepare The Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Spread mayo evenly on chicken and top with panko. "Heat 4 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken crust side down to hot pan. Cook undisturbed until browned, 2-3 minutes. Transfer chicken, seared side up, to prepared baking sheet. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes." Reserve pan; no need to wipe clean.

  3. 3

    Bake The Pastry

    Place pastry on same tray as chicken and roast in a hot oven until puffed and browned, 12-15 minutes. Remove from oven and top with Parmesan.

  4. 4

    Make The Filling

    In the same pan over medium high heat, add 2 tsp olive oil. Add mirepoix mix, green beans, ¼ tsp salt and a pinch of pepper and cook until tender, 4-5 minutes. Add cream and a pinch of salt and bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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