All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Crispy potato sticks aren't just for snacks anymore; turns out, they make an excellent crunchy coat to succulent chicken. Who knew those little beige pieces were so versatile in their portfolio? Our chefs knew. They also knew that ranch mixed with cauliflower makes for delightful and unique mash, putting all kinds of potatoes and carrots to shame. Our chefs is smart!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut cauliflower into bite-sized pieces, if necessary.
Coarsely crush potato sticks.
Pat chicken breasts dry, and season both sides with a pinch of pepper.
Prepare the Chicken
In a mixing bowl, combine hot sauce (to taste) and softened cream cheese until smooth.
Place chicken on one side of prepared baking sheet. Top evenly with cream cheese-hot sauce mixture and potato sticks, pressing gently to adhere.
Prepare the Cauliflower
In another mixing bowl, combine cauliflower, 1 Tbsp. olive oil, seasoning blend, and a pinch of salt and pepper.
Transfer cauliflower to empty side of baking sheet and spread into a single layer on their side.
Roast the Chicken and Cauliflower
Roast chicken and cauliflower in hot oven, 18 minutes.
Carefully, remove from oven and top cauliflower with cheese.
Roast again until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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