All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut potatoes into ½" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Crisp the Prosciutto
Remove prosciutto from refrigerator.
Carefully separate prosciutto pieces and place on prepared baking sheet in a single layer.
Bake in hot oven until prosciutto is crispy, 10-12 minutes.
Like a plate with a paper towel. Transfer prosciutto to towel-lined plate and let cool, 2 minutes.
Once cool, break into bite-sized pieces.
While prosciutto bakes, start soup.
Start the Soup
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add diced potato, white portions of green onions, and garlic to hot pot. Stir constantly until slightly browned, 2-3 minutes.
Stir in flour until no dry flour remains and potatoes are coated.
Add 1 cup water, chicken broth concentrate, cream cheese and mashed potatoes. Stir to combine, then bring to a simmer.
Once simmering, stir occasionally until potatoes are tender and broth is creamy, 4-6 minutes.
Finish the Soup
Add half the cheese, half the sour cream (reserve remaining of both for garnish), ¼ tsp. salt, and a pinch of pepper to hot pot.
Stir until creamy, 1-2 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping soup with prosciutto, green onions, remaining sour cream, and remaining cheese. Bon appétit!
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