Crispy Red Pepper Chicken with Roasted Garlic Potatoes and Peas
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine roasted red peppers, potatoes, 2 tsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side.
Add the Chicken
Place chicken in empty side of tray and top with a pinch of salt and pepper.
Spread mayonnaise evenly on chicken and crumble cheese spread over mayonnaise, pressing lightly to adhere.
Bake the Dish
Bake uncovered in hot oven, 20 minutes.
Carefully remove from oven and add peas to vegetables. Bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes.
Carefully remove from oven and rest chicken, 2-3 minutes.
While chicken rests, coarsely crush crispy red peppers in shipping bag. Remove chicken to a plate and top with crushed crispy red peppers. Add half the Parmesan (reserve remaining for garnish), butter, and a pinch of salt to tray and stir until butter is melted. Top vegetables with remaining Parmesan. Bon appétit!
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