Oven-Ready

Crispy Red Pepper-Crusted Chicken and Tomato Chipotle Butter with Corn and Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    5 oz. Roasted Corn Salad
  • ½ tsp. Garlic Salt
  • Info
    0.42 oz. Chipotle Aioli
  • 4 oz. Broccoli Florets
  • Info
    1 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    551
  • Carbohydrates
    25g
  • Fat
    30g
  • Protein
    46g
  • Sodium
    1502mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, half the garlic salt, and 2 tsp olive oil in provided tray. Bake for 10 minutes.

  2. 2

    Add Chicken

    After 10 minutes, remove tray from oven and add corn salad, remaining garlic salt and top with cheese. Push to one side. Add chicken to empty side of tray and top with a pinch of salt and pepper. Top chicken evenly with mayo and crispy peppers. Drizzle with 1 tsp olive oil.

  3. 3

    Finish The Dish

    Bake in a hot oven unti broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-24 minutes. Remove pan from oven. Serve butter with chicken. Bon appétit!

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