Oven-Ready
Crispy Red Pepper-Crusted Chicken and Tomato Chipotle Butter with Corn and Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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- 4 oz. Broccoli Florets
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR0yK3E
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Calories560
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Carbohydrates25g
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Net Carbs22g
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Fat30g
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Protein45g
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Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, half the garlic salt, and 2 tsp olive oil in provided tray. Bake for 10 minutes. -
Add Chicken
After 10 minutes, remove tray from oven and add corn salad, remaining garlic salt and top with cheese. Push to one side.
Add chicken to empty side of tray and top with a pinch of salt and pepper. Top chicken evenly with mayo and crispy peppers. Drizzle with 1 tsp olive oil. -
Finish The Dish
Bake in a hot oven unti broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-24 minutes.
Remove pan from oven. Serve butter with chicken. Bon appétit!
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