Meal Kit

Cuban Stuffed Pork Burger

with chili cumin potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0.317 oz. Pickle Relish
  • ½ oz. Baby Arugula
  • Info
    ½ oz. Mayonnaise
  • 2 tsp. Chile and Cumin Rub
  • Info
    1½ oz. Shredded Swiss Cheese
  • Info
    2 Pretzel Buns
  • 2 Russet Potatoes
  • 1 Tbsp. Grained Dijon Mustard
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    cut potatoes into ½ inch wedges combine mayo, mustard and pickle relish slice pretzel bun

  2. 2

    making cooking the potatoes

    toss potatoes with 2 t olive oil, ¼ t salt and chile cumin rub place on prepared tray and bake in oven at 400 degrees for 16-18 minutes until tender

  3. 3

    forming burgers

    in mixing bowl combine pork with ¼ t salt and a pinch of pepper form into 4 even sized patties place cheese in center of 2 patties and place other two patties on top, form seal around outside press until even, ok if some cheese is exposed season each with a pinch of salt and pepper

  4. 4

    cooking burgers

    in a large non stick oven medium high heat add 1 T olive oil and sear burgers 3-4 minutes per side until golden brown place on same baking tray as potatoes and cook for 8-10 minutes toast bun when burgers are done

  5. 5



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