Meal Kit

Danish Roasted Pork Tenderloin

With Turnip Mash and Roasted Green Beans

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fleskesteg is a traditional holiday dish in Denmark and one of its most recognizable dishes nationally. Though it’s typically topped with pork rinds, we decided to “health” ours up but don’t worry – it’s still monumentally delicious. It’s infused with bay leaves and cloves and paired with mashed turnips and roasted green beans and tomatoes to round it out.

In Your Box (serves 2)

  • 14 oz. Pork Tenderloin
  • 10 oz. Turnip
  • 1 Yellow Onion
  • 6 oz. Green Beans
  • 4 oz. Grape Tomatoes
  • 2 Parsley Sprigs
  • 2 fl. oz. White Cooking Wine
  • Info
    1⅕ oz. Butter
  • ¾ oz. Dijon Mustard
  • 0.1 oz. Whole Cloves
  • 10 Bay Leaf
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Small Pot
  • 1 Colander
  • 1 Baking Sheet
  • 1 Large Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Bring a small pot with 2 cups of very lightly salted water to boil over high heat. Put a colander in the sink. Prepare a baking sheet with foil and cooking spray. Peel turnips and cut to ½" dice. Trim ends of green beans. Peel and thinly slice onion. Stem parsley and mince.

  2. 2

    Cook the Turnips and Prepare the Pork Loin

    Add turnips to boiling water and cook over medium heat until tender, about 15-18 minutes. Rinse pork tenderloin and pat dry. Cut five 1" long, ½" deep, slits into two sides of tenderloin. Place one bay leaf into each slit, folding and breaking bay leaf where necessary. Stud pork loin with cloves by pushing pointy end of each clove into pork loin.

  3. 3

    Roast the Vegetables and Tenderloin

    Place a large pan over medium heat. Melt 1 Tbsp. butter in pan and then brown tenderloin on all sides. Once browned, transfer tenderloin to prepared baking sheet. Reserve pan and drippings. Place green beans, tomatoes, and onions on baking sheet next to the tenderloin. Drizzle with 1 tsp. olive oil and a pinch of salt and pepper. Toss to coat evenly and place baking sheet in the oven. Roast until vegetables are tender and slightly browned and the tenderloin has reached a minimum internal temperature of 165 degrees, about 10 minutes.

  4. 4

    Mash the Turnips

    Drain turnips and return to pot. Add 1 Tbsp. butter, parsley, and salt and pepper to taste and mash with potato masher or fork.

  5. 5

    Make the Sauce

    Place pan used for browning the pork over medium high heat. When pan gets hot, add white wine. Bring to a boil and cook for 30 seconds. Stir in mustard. Season with salt and pepper to taste. Swirl in remaining 1 Tbsp. butter to finish sauce.

  6. 6

    Plate the Dish

    Put mashed turnips and mixed vegetables on plate. Thinly slice pork loin and place on plate. Spoon sauce over pork.

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