Oven-Ready
Diced Chicken Fettuccine Alfredo with Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Fettuccine
- 6 oz. Broccoli Florets
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4 oz. Alfredo Sauce
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1 oz. Roasted Garlic & Herb Butter
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates47g
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Net Carbs43g
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Fat29g
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Protein47g
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Sodium1410mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, pasta, Alfredo sauce, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper in provided tray. -
2 Add the Chicken
Pat chicken dry. Top pasta with chicken and a pinch of salt and pepper.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Crush croutons. Stir butter into tray and top pasta with crushed croutons. Bon appétit!
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