Meal Kit
Dijon Crusted Steak
with creamy zucchini gemelli
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 2 tsp. Chicken Broth Concentrate
- 12 oz. Sirloin Steaks
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2 Tbsp. Italian Panko Blend
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6 oz. Gemelli Pasta
- 2 Zucchini
- ½ oz. Dijon Mustard
- 1 Shallot
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½ oz. Grated Parmesan
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4 oz. Light Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories974
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Carbohydrates81g
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Fat48g
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Protein52g
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Sodium1401mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Drain pasta in a colander. Set aside.
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2 Prepare the Ingredients
Trim zucchini ends and cut into ¼" slices on an angle. Peel and halve shallot. Slice thinly. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
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3 Cook the Steaks
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to prepared baking sheet. Spread on mustard and top evenly with panko. Drizzle with 1 tsp. olive oil. Place baking sheet under hot broiler until crust is golden brown, 1-2 minutes. Keep an eye on oven as crust may burn easily under broiler. Carefully remove from oven; baking sheet will be hot. Rest steaks at least 3 minutes.
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4 Make the Sauce
Place a large non-stick pan over medium-high heat with 2 tsp. olive oil. Add shallot, zucchini, and a pinch of salt to hot pan. Stir occasionally until lightly browned and starting to soften, 4-5 minutes. Add chicken base and cream to pan. Bring to a simmer. Once simmering, stir occasionally until thickened slightly, 2-3 minutes.
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5 Finish Pasta and Finish Dish
Stir Parmesan and pasta into sauce until combined and warmed through, 1-2 minutes. Remove from burner. Taste, and add a pinch of salt and pepper, if desired. Plate dish as pictured on front of card. Bon appétit!
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