Express
Easy Chicken Gyros
with tzatziki and lemon-garlic naan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
- Mediterranean
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
- 2 oz. Tzatziki Cup
- 1 oz. Pickled Purple Onions
- 1 oz. Crumbled Feta Cheese
- ⅘ oz. Lemon Garlic Butter
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates58g
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Net Carbs54g
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Fat26g
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Protein40g
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Sodium1560mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Chicken
Pat chicken dry and season all over with chimichurri seasoning and a pinch of salt and pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While chicken cooks, continue recipe. -
2 Toast the Flatbreads
Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Alternatively, use a toaster to toast flatbreads as desired.Carefully remove flatbreads from oven. Spread butter evenly on flatbreads. Baking sheet and flatbreads will be hot! Use a utensil. -
3 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Trim cucumber and thinly slice into rounds. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with chicken and topping with tomatoes, cucumbers, onions, tzatziki, and cheese. Bon appétit!
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