Oven-Ready

Enchilada Beef Meatloaf with Fajita-Spiced Zucchini and Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Red Enchilada Sauce
  • 4 oz. Sliced Zucchini
  • 1 tsp. Fajita Seasoning
  • 4 oz. Black Beans
  • Info
    0.42 oz. Chipotle Aioli
  • 10 oz. Ground Beef
  • Info
    2 oz. Shredded Cheddar Cheese
  • ½ oz. Tortilla Strips
  • 6 oz. Sliced Red Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    24g
  • Fat
    36g
  • Protein
    37g
  • Sodium
    1319mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine black beans, red bell pepper, zucchini, half the seasoning blend (reserve remaining for meatloaves), ¼ tsp.salt, and a pinch of pepper in provided tray. Push vegetable mixture to one side of tray.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground beef, half the tortilla strips (reserve remaining for garnish), chipotle aioli, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper. Form into two equally-sized meatloaves and place in empty side of tray. Top meatloaves with enchilada sauce.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Remove meatloaves to a plate. Top vegetable mixture with cheddar cheese. Bake again uncovered until cheese melts, 4-5 minutes. Carefully remove from oven and top with remaining tortilla strips. Bon appétit!

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