Oven-Ready
Enchilada Beef Meatloaf with Fajita-Spiced Zucchini and Cheddar Cheese
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Red Bell Pepper
- 4 oz. Sliced Zucchini
- 4 oz. Black Beans
- 2 fl. oz. Red Enchilada Sauce
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2 oz. Shredded Cheddar Cheese
- ½ oz. Tortilla Strips
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0.42 oz. Chipotle Aioli
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vwDMPe
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Calories580
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Carbohydrates24g
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Net Carbs19g
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Fat36g
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Protein38g
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Sodium1340mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine black beans, red bell pepper, zucchini, half the seasoning blend (reserve remaining for meatloaves), 1/4 tsp.salt, and a pinch of pepper in provided tray.Push vegetable mixture to one side of tray. -
2 Add the Meatloaves
In a mixing bowl, combine ground beef, half the tortilla strips (reserve remaining for garnish), chipotle aioli, remaining seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Form into two equally-sized meatloaves and place in empty side of tray.
Top meatloaves with enchilada sauce. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Remove meatloaves to a plate.Top vegetable mixture with cheddar cheese. Bake again uncovered until cheese melts, 4-5 minutes.Carefully remove from oven and top with remaining tortilla strips. Bon appétit!
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