Family Meal: Coffee Rubbed Bone-In Pork Chop

with honey-roasted root vegetables

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Prepare for an eye-opening experience with this coffee rubbed pork chop. A sweet-smoky blend of spices get a caffeinated kick from a touch of ground coffee that'll perk up your tastebuds. Paired with honey-roasted carrots and turnips, this sweet-savory marriage is so packed with flavor that you'd never guess it was low-cal and low-carb.

In Your Box

  • 12 oz. Turnips
  • 16 oz. Carrots
  • 12 Chives
  • 4 Bone-in Pork Chops
  • Info
    4 tsp. Coffee Rub
  • 1 fl. oz. Honey
  • Info
    8 tsp. Beef Demi-Glace
  • ½ oz. Dijon Mustard
  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    26g
  • Fat
    13g
  • Protein
    51g
  • Sodium
    722mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and cut turnips into 1" dice. Peel, trim, and cut carrots into ¼" diagonal slices. Mince chives. Rinse pork chops, pat dry, and season both sides with half the coffee rub and a pinch of salt and pepper.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Place 1½ Tbsp. olive oil, honey, turnips, carrots, ½ tsp. salt, and ¼ tsp. pepper on prepared baking sheet. Toss to coat, then spread into a single layer. Roast 14 minutes, then remove from oven and stir. Roast until lightly browned, 15-20 minutes. While vegetables roast, make demi-glace mixture and start pork chops.

  • Step 3 - Make the Demi-Glace Mixture
    3

    Make the Demi-Glace Mixture

    Place a large non-stick pan over medium-high heat. While pan heats, combine beef demi-glace, mustard, remaining coffee rub, and 1 cup water in a small bowl.

  • Step 4 - Cook the Pork Chops
    4

    Cook the Pork Chops

    Add 1 Tbsp. olive oil and pork chops to hot pan. Cook until pork chops are well-browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Transfer chops to a plate, cover loosely with foil, and pour out any excess oil from pan.

  • Step 5 - Make the Java Demi-Glace
    5

    Make the Java Demi-Glace

    Return pan used to sear chops to medium heat. Add demi-glace mixture to pan and cook, stirring occasionally, until slightly thickened, 3-5 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Spoon sauce on plate. Arrange vegetables next to sauce and garnish with chives. Serve pork chop over sauce.