Meal Kit
Air Fryer Optional
Fiesta Pork, Pepper, and Cheese Flautas
with cilantro salsa
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 1 Green Bell Pepper
- 6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 1 Lime
- 2 oz. Shredded Mozzarella
- 1 oz. Cream Cheese
- 2 tsp. Fiesta Seasoning
- ¼ oz. Cilantro
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates53g
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Net Carbs47g
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Fat34g
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Protein52g
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Sodium1370mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, follow same instructions.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Coarsely chop cilantro.Zest and halve lime. Cut one half into wedges and juice the other half.Mince garlic.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with fiesta seasoning and a pinch of salt. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers to hot pan. Stir occasionally until slightly tender, 3-5 minutes. -
3 Finish the Filling
Add sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Add garlic and half the salsa (to taste; reserve remaining for garnish). Stir often until garlic is fragrant, 1-2 minutes.Stir in cream cheese and shredded cheese until combined, 30-60 seconds.Remove from burner. Rest, 3 minutes. -
4 Air Fry the Flautas
Place tortillas on a clean, flat work surface. Evenly divide filling among tortillas, placing on one half. Tuck one tortilla end under filling and roll tightly, placing seam-side down.
To use an air fryer, place flautas in basket, seam-side down, in an even layer. Gently spray with cooking spray. Air fry at 375 degrees until golden-brown, 9-11 minutes.Carefully remove basket.No air fryer? Pre-heat oven to 425 degrees and line a baking sheet with foil. Place flautas seam-side down on prepared baking sheet. Bake in hot oven until crispy and golden, 10-15 minutes, flipping once halfway through.While flautas cook, continue recipe. -
5 Make Cilantro Salsa and Finish Dish
In a mixing bowl, combine cilantro, remaining salsa (to taste), a pinch of lime zest (to taste), 1 tsp. lime juice, and a pinch of salt and pepper.
Plate dish as pictured on front of card, serving cilantro salsa on the side for dipping. Squeeze lime wedges over flautas to taste. Bon appétit!
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