Express
One Pan
Filipino-Style Pork Lettuce Wraps
with miso slaw and crispy onions
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Maija Barnes
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Romaine Heart
- 3 oz. Shredded Red Cabbage
- 2 fl. oz. Teriyaki Glaze
- 1 Lime
- 2 Green Onions
- ½ oz. Crispy Fried Onions
- 0.44 oz. Mayonnaise
- 2 tsp. Miso Sauce Concentrate
- 0.32 oz. Ketchup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates25g
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Net Carbs21g
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Fat33g
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Protein29g
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Sodium1020mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Halve lime. Cut one half into wedges and juice the other half.Separate leaves of lettuce for cups. To re-crisp lettuce cups, soak in icy, cold water, 5 minutes. Thoroughly dry. Lettuce cups are a delicious but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Add ketchup, teriyaki glaze, and 1 Tbsp. water. Stir occasionally until sauce thickens and coats pork, 2-3 minutes.Remove from burner.While pork cooks, continue recipe. -
3 Make the Slaw
In a mixing bowl, combine cabbage, mayonnaise, miso, 1 Tbsp. lime juice, and a pinch of pepper. Toss to combine.
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4 Assemble Lettuce Cups and Finish Dish
Plate dish as pictured on front of card, filling lettuce cups with pork mixture and slaw. Layer two lettuce cups for extra crunch and structural support. You should have about 5-6 cups total. Garnish with green portions of green onions and crispy onions. Squeeze lime wedges over to taste. Bon appétit!
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