Oven-Ready

Fondue Chicken with Roasted Garlic Herb Root Vegetables

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 oz. Shredded Swiss Cheese
  • ½ tsp. Garlic Pepper
  • 12 oz. Root Vegetable Medley
  • Info
    1 oz. Roasted Garlic & Herb Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    588
  • Carbohydrates
    30g
  • Fat
    31g
  • Protein
    48g
  • Sodium
    1210mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add root vegetable medley in a single layer in provided tray. Drizzle with 2 tsp. olive oil and season with ¼ tsp. salt, garlic pepper, and a pinch of pepper.
    Bake uncovered in hot oven until beginning to soften, 12-15 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from hot oven and push vegetables to one side. Tray will be hot! Use a utensil. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Add chicken to empty side of tray and top with mayonnaise. Sprinkle cheese on top of mayonnaise-covered chicken. Return to hot oven and continue to cook until vegetables are cooked through and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray from oven and transfer chicken to a plate. Add butter to vegetables and stir to combine. Bon appetit!

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