Meatlovers! If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp and bacon reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add to recipe as desired. If using diced chicken, pat dry, and season all over with ¼ tsp. salt and ¼ tsp. pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground turkey, season with ¼ tsp. salt and ¼ tsp. pepper and heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Break up turkey until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.