Meal Kit
French Onion Shrimp Campanelle
with mushrooms and cheesy croutons
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 1 Yellow Onion
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2 oz. Sour Cream
- ¼ oz. Parsley
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1 oz. Shredded Asiago Cheese
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1 oz. Cheese and Garlic Croutons
- 6 oz. Cremini Mushrooms
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⅓ oz. Butter
- 1 fl. oz. Sherry Wine
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories786
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Carbohydrates87g
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Fat30g
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Protein37g
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Sodium1449mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cooking pasta
bring 8 cups of water to a boil seasoned with 2t salt cook pasta for 11-12 minutes until al dente strain and reserve ½ cup of the pasta cooking water
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2 prep
halve and slice onion into ¼ inch slices lengthwise slice mushrooms into ¼ inch rough chop croutons rough chop parsley
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3 cooking onions
while the water is coming to a boil, heat a large non stick over medium high heat add 2 t olive oil and onions to hot pan with a pinch of salt cook for 10-13 minutes stirring occasionally until caramelized once caramelized remove from pan and return pan to medium high heat
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4 making sauce
in same pan heat 1 T olive oil add mushrooms and sear 2 minutes, stir sear another 2 minutes season with pinch of salt and pepper add shrimp and cook for 3-4 minutes add onions, butter and wine and reduce until dry add pasta, reserved pasta water, ½ of the cheese, parsley, stir in and remove from the heat off the heat stir in the sour cream until mixed in
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5 plate
plate top with other ½ of cheese and croutons
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