Meal Kit
French Onion Shrimp Campanelle
with mushrooms and cheesy croutons
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
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8 oz. Shrimp
- 1 Yellow Onion
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6 oz. Campanelle Pasta
- 6 oz. Cremini Mushrooms
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2 oz. Sour Cream
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1 oz. Shredded Asiago Cheese
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1 oz. Cheese and Garlic Croutons
- 1 fl. oz. Sherry Wine
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⅓ oz. Butter
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzXQzP5
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Calories780
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Carbohydrates88g
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Net Carbs82g
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Fat30g
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Protein37g
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Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
halve and slice onion into 1/4 inch slices lengthwise
slice mushrooms into 1/4 inchrough chop croutonsrough chop parsley -
2 cooking pasta
bring 8 cups of water to a boil seasoned with 2t salt
cook pasta for 11-12 minutes until al dentestrain and reserve 1/2 cup of the pasta cooking water -
3 cooking onions
while the water is coming to a boil, heat a large non stick over medium high heat
add 2 t olive oil and onions to hot pan with a pinch of saltcook for 10-13 minutes stirring occasionally until caramelizedonce caramelized remove from pan and return pan to medium high heat -
4 making sauce
in same pan heat 1 T olive oil
add mushrooms and sear 2 minutes, stir sear another 2 minutesseason with pinch of salt and pepperadd shrimp and cook for 3-4 minutesadd onions, butter and wine and reduce until dryadd pasta, reserved pasta water, 1/2 of the cheese, parsley, stir in and remove from the heatoff the heat stir in the sour cream until mixed in -
5 plate
plate top with other 1/2 of cheese and croutons
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