Meal Kit

French Onion Shrimp Campanelle

with mushrooms and cheesy croutons

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • 1 fl. oz. Sherry Wine
  • Info
    ⅓ oz. Butter
  • Info
    1 oz. Cheese and Garlic Croutons
  • Info
    1 oz. Shredded Asiago Cheese
  • ¼ oz. Parsley
  • Info
    2 oz. Sour Cream
  • 1 Yellow Onion
  • Info
    6 oz. Campanelle Pasta
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cooking pasta

    bring 8 cups of water to a boil seasoned with 2t salt cook pasta for 11-12 minutes until al dente strain and reserve ½ cup of the pasta cooking water

  2. 2


    halve and slice onion into ¼ inch slices lengthwise slice mushrooms into ¼ inch rough chop croutons rough chop parsley

  3. 3

    cooking onions

    while the water is coming to a boil, heat a large non stick over medium high heat add 2 t olive oil and onions to hot pan with a pinch of salt cook for 10-13 minutes stirring occasionally until caramelized once caramelized remove from pan and return pan to medium high heat

  4. 4

    making sauce

    in same pan heat 1 T olive oil add mushrooms and sear 2 minutes, stir sear another 2 minutes season with pinch of salt and pepper add shrimp and cook for 3-4 minutes add onions, butter and wine and reduce until dry add pasta, reserved pasta water, ½ of the cheese, parsley, stir in and remove from the heat off the heat stir in the sour cream until mixed in

  5. 5


    plate top with other ½ of cheese and croutons

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