French Pork with Normandy Cream Sauce
and green bean almondine
––
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Tree Nuts
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Chris Dodson
In Your Box (serves 2)
- 2 fl. oz. Apple Cider
- 1 Shallot
- 8 oz. Green Beans
- ½ tsp. Dried Thyme
-
½ oz. Sliced Almonds
-
⅓ oz. Butter
- 1 Granny Smith Apple
-
4 oz. Light Cream
- 14 oz. Pork Tenderloin
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates32g
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Fat27g
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Protein46g
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Sodium1617mg
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