French Pork with Normandy Cream Sauce
and green bean almondine
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Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Tree Nuts
Chef
Chris Dodson
In Your Box (serves 2)
- 2 fl. oz. Apple Cider
- 1 Shallot
- 8 oz. Green Beans
- ½ tsp. Dried Thyme
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½ oz. Sliced Almonds
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⅓ oz. Butter
- 1 Granny Smith Apple
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4 fl. oz. Light Cream
- 14 oz. Pork Tenderloin
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories0
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Carbohydrates0g
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Fat0g
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Protein0g
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Sodium0mg
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